All of the flavours of Hawaiian pizza in a hot melted cheese dip!
I’m a fan of Hawaiian pizza, pizza with pineapple and ham, and it works great in a hot melted cheese dip! This dip is similar to my pizza dip recipe with the addition of pineapple and ham. The base of the dip is plenty of cheese including: cream cheese, mozzarella, and parmesan, along with sour cream and mayonnaise. The Hawaiian pizza flavour comes next with: pizza sauce (link), pineapple and ham. You simply mix all of the ingredients, place in a baking dish, and bake! This dip is great served with crostini, tortillas, chips, etc for dipping. If you are looking for something tasty for a party, watching the game or for tailgating, you cannot go wrong with this Hawaiian pizza dip!
Hawaiian Pizza Dip
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
All of the flavours of Hawaiian pizza in a hot melted cheese dip!
ingredients
- 4 ounces cream cheese, room temperature
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmigiano reggiano (parmesan cheese)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup pizza sauce (link)
- 1/2 cup pineapple
- 4 ounces ham, finely diced
- 1/4 cup red onion, sliced or diced (optional)
directions
- Mix everything, place in a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the top is golden brown, about 20-30 minutes.
Option: Add 1/4 cup cooked and crumbled bacon!
Option: Sprinkle a pinch of oregano on top.
Option: Sprinkle a pinch of red pepper flakes on top.
Option: Double the recipe!
Option: This dip is also good unbaked, just mix all of the room temperature ingredients and enjoy!
Slow Cooker: Mix everything, place in a slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
